Vintage: 2016
Grape Variety: Ugni-blanc
Situation: the slopes of the Durance
Age of vines: 25 years
Winemaking: Traditional method. Hand-made at the Domaine. Second fermentation (prise de mousse) in the bottle.
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Nose of grilled hazelnuts and brioche. |
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![]() Just as good as an aperitif as it is to accompany festive meals or special desserts! |